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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I love asian style salmon but was getting tired of my usual teriyaki sauce. My husband threw together an asian salad dressing one night and it was awesome. I adjusted it to meet my preferences and used it on salmon. This is super easy and is awesome served with steamed broccoli or over a mixed green salad. It is very delicious on chicken too. Ingredients:
2 -8 ounces salmon fillets |
2 teaspoons sesame oil |
1 1/2 tablespoons honey |
1/2 teaspoon sugar |
2 teaspoons soy sauce |
2 teaspoons seasoned rice vinegar |
1/4 teaspoon ground ginger |
1/2 teaspoon toasted sesame seeds |
Directions:
1. Mix all ingredients together except salmon.
2. Heat in microwave for about 20 to 30 seconds to dissolve sugar into liquid. Put aside.
3. Coat salmon with nonstick cooking spray and freshly ground pepper.
4. Cook salmon skin side up until nicely crusted and then flip to finish. (Cooking time depends on how thick the salmon is.)
5. Pull fish off of grill when it is just done.
6. Heat sesame ginger mixture again in microwave until it is just warmed and pour over salmon.
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