Sesame-Ginger Chicken Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 8 flour tortillas |
1 8oz package shredded mexican cheese blend |
3 carrots, shredded |
1 cup(s) chopped cooked chicken |
1/4 cup(s) diced purple onion |
3 tablespoon(s) sesame-ginger sauce (see below) |
Directions:
1. Heat Sesame-Ginger Sauce in skillet over medium heat. Add chicken, carrot, and onion. Cook, stirring occasionally, 2-4 min or til thoroughly heated. Spoon on half of each tortilla and sprinkle with cheese. Wipe skillet clean. Cook tortilla side down in lightly greased skillet over medium-high heat 1 min or til browned. Fold tortillas over filling and serve immediately.
2. Sesame-Ginger Sauce:
3. /3 cup rice wine vinegar
4. /2 cup soy sauce
5. /3 cup canola oil
6. /3 cup sesame oil
7. Tbsp honey
8. Tbsp minced fresh ginger
9. garlic clove, minced
10. Whisk together all ingredients. Store in refrigerator up to 1 week. Can also be used as marinade for roasted chicken!
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