Sesame Garbanzo Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time. Ingredients:
2 large cucumbers |
1 (15 ounce) can garbanzo beans |
1 tablespoon tahini |
3 tablespoons sesame oil |
3/4 cup rice vinegar |
1 green pepper, minced |
1/4 cup red onion, minced |
Directions:
1. Peel cucumbers and quarter lengthwise. Slice into 1/4 inch pieces.
2. Combine cucumbers, green pepper, onion and garbanzo beans in a bowl.
3. In a separate bowl, mix oil and tahini thoroughly.
4. Add oil/tahini and vinegar to the vegetables. Mix well.
5. Let sit at room temperature for at least 15 minutes. Serve.
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