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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A simple way to make this Japanese favorite at home. Ingredients:
1 1/2 cups sushi rice - (short grain rice) |
sesame oil |
sesame seeds |
1 dash garlic and onion powder *optional |
1 dash salt |
1 tbsp rice wine vinegar |
Directions:
1. Steam rice as usual either on a stove top or in a steamer, I used a steamer.
2. Fluff rice, and add vinegar, salt, and the seasonings of your choice. You can also add curry powder or Miso paste.
3. I used a mold for my onigiri, shown here: /onigiri_with_filling.htm
4. However it can also be molded by hand, but it must be down while hot or it wont stick together as well. Any shape will do, I used triangles.
5. Heat sesame oil in a pan and lightly fry Onigiri until golden on each side.
6. Photo from: /kym/bento/recipes.htm
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