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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Raw crackers that are not baked, but dehydrated at 110F for 20 hours. Store in airtight container. From Renee Loux Underkoffler s LIVING CUISINE . Ingredients:
2 cups flax seeds |
2 cups sesame seeds |
2 tsp sea salt |
2 garlic cloves |
Directions:
1. Grind the sesame seeds, set aside, soak the flax seeds in 4 cups water, grind with the peeled garlic and salt, and add more water if necessary. Spread out onto 4 dehydrator trays and dehydrate for 20 hours.
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