Sesame Crusted Tuna With Asian Dipping Sauce

Prep Time: 0 Minutes

Cook Time: 6 Minutes

Ready In: 6 Minutes

Servings: 46

A classic but fantastic seared tuna appetizer recipe! This sauce rocks!!

Ingredients:

1 tablespoon chopped green onions

2 tablespoons low-sodium soy sauce

2 tablespoons fresh orange juice

1 tablespoon rice vinegar

1 teaspoon brown sugar

1 teaspoon grated lemon rind

2 teaspoons fresh lemon juice

2 teaspoons honey

1 1/4 teaspoons prepared wasabi paste

1 teaspoon grated peeled fresh ginger

2 teaspoons vegetable oil

4 (6-ounce) tuna steaks (about 3/4 inch thick)

1/4 teaspoon salt

3 tablespoons sesame seeds

2 tablespoons black sesame seeds

sliced green onions (optional)

Directions:

1. ****** DIPPING SAUCE *****
2. Combine first 10 ingredients, stirring with a whisk.
3. ****** SEARED TUNA *****
4. Heat oil in a large nonstick skillet over medium-high heat.
5. Sprinkle tuna with salt.
6. Combine sesame seeds in a shallow dish.
7. Lightly coat Tuna in Soy sauce.
8. Dredge tuna in sesame seeds.
9. Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness.
10. Garnish with green onions, if desired. Serve with that amazing dipping sauce.
11. Try to contain yourself!!!

By RecipeOfHealth.com