1/4 cup plain yogurt |
2 tablespoons vegetable oil |
1/4 cup chopped fresh cilantro |
1/4 cup chopped fresh mint |
1 teaspoon kosher salt |
1/4 teaspoon crushed red pepper flakes |
1/8 teaspoon freshly ground black pepper |
1/2 pound lump crabmeat (picked over) |
1/2 cup finely diced mango |
16 toasted 1/4 -thick slices pullman or white sandwich bread |
2 tablespoons toasted sesame seeds |