Sesame-Crusted Chicken With Pineapple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup sesame seeds |
2 tablespoons minced fresh ginger |
2 teaspoons vegetable oil |
4 (4-ounce) skinned and boned chicken breast halves |
1/2 teaspoon salt |
pineapple salsa |
Directions:
1. Bake sesame seeds in a shallow pan at 350°, stirring frequently, 5 minutes or until toasted; cool.
2. Combine sesame seeds, ginger, and oil, stirring well.
3. Sprinkle chicken with salt; coat with sesame seed mixture, and place on a lightly greased rack in a broiler pan.
4. Bake chicken at 400° for 20 to 25 minutes or until done. Top evenly with Pineapple Salsa, and serve immediately.
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