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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course. Ingredients:
12 ounces chinese egg noodles |
2 tablespoons sesame oil |
1/2 cup tahini or 1/2 cup natural-style peanut butter |
1 tablespoon sugar |
1/4 cup soy sauce |
1 tablespoon rice wine vinegar |
frank's red hot sauce |
1/2 cup minced fresh scallions |
Directions:
1. Cook the noodles in boiling salted water until they are tender but not mushy.
2. drain and rinse in cold water, toss with 1 Tbls of the oil.
3. Beat together the tahini, sugar, soy sauce, vinegar and remaining oil.
4. Add a dash of hot sauce, taste and season as necessary.
5. Thin the sauce with hot water until it is the consistency of heavy cream.
6. Toss the noodles with the sauce, garnish with scallions and serve.
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