Sesame Chicken Wonton Cups |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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I got this recipe out of a new Asian cookbook I bought. Ingredients:
cooking spray |
20 (3 inch) wonton wrappers |
1 tablespoon sesame seeds |
2 boneless skinless chicken breasts, cut into small bite-size pieces (about 8 oz) |
1 cup fresh green beans, cut into 1/2 inch pieces |
1/4 cup mayonnaise |
1 tablespoon fresh cilantro, finely chopped (optional) |
2 teaspoons honey |
1 teaspoon soy sauce |
1 pinch cayenne pepper |
Directions:
1. Wonton Cups:.
2. Preheat the oven to 350 degrees. Spray a miniature muffin pan with cooking spray.
3. Press 1 wonton wrapper into each muffin cup so that the edges extend over the sides. Spray the wrappers with cooking spray.
4. Bake for 8-10 minutes of until golden brown. Cool in the pan on a wire rack.
5. Filling:.
6. Spray a frying pan with cooking spray. Add the chicken, sesame seeds, & green beans, cook until the chicken is no longer pink.
7. Remove from the heat then add the remaining ingredients, stir to mix. Spoon a tablespoon of the mixture into each wonton cup.
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