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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a Modern Australian appetizer. Very good. Ingredients:
1/2 lb ground chicken |
1/2 med onion, chopped finely |
1 clove garlic, crushed |
1/2 tsp ground ginger |
2 tsp cornflour |
1 egg white, lightly beaten |
6 thin slices white bread |
1/4 c. sesame seeds |
oil for frying |
Directions:
1. Combine chicken, onion, garlic, ginger, cornflour and egg white in bowl.
2. Remove crusts from bread; spread chicken mixture over 1 side of each slice.
3. Dip bread, chicken-side-down, into sesame seeds to coat.
4. Cut each slice into 4 triangles, then cut each triangle in half again.
5. Heat about 2” of vegetable oil in a deep skillet, until hot (about 350ºF)
6. Fry the triangles in hot oil until well browned, turning once. Drain on paper towels and serve hot.
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