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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe used chicken mince instead of the traditional prawns. Ingredients:
250 g ground chicken |
1 garlic clove, crushed |
1/2 teaspoon ground ginger |
2 teaspoons cornstarch |
1 egg white, lightly beaten |
6 slices white bread |
1/4 cup sesame seeds |
oil, for deep-frying |
Directions:
1. Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
2. Cut the bread into triangles.
3. Remove crusts from the bread and spread the chicken mixture over one side of each slice.
4. Dip the bread, chicken-side-down into the sesame seeds, to coat.
5. Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
6. Drain on absorbent paper.
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