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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan Ingredients:
1 cup mayonnaise |
2 teaspoons dried minced onion |
2 teaspoons ground mustard |
1 cup crushed butter-flavored crackers |
1/2 cup sesame seeds |
2 pounds boneless skinless chicken breasts |
sauce: |
1 cup mayonnaise |
2 tablespoons honey |
Directions:
1. In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
2. Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
3. Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips. Yield: 10-12 appetizer servings.
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