3/4 cup pure maple syrup, eyeball the amount |
1/3 cup dark soy, tamari, eyeball the amount |
1/2 cup sweet hot mustard, eyeball the amount |
1/2 cup sesame seeds, a mix of black and white or all white |
1/4 cup vegetable oil, 3 or 4 turns of the pan, total |
1 1/3 pounds chicken breast tenders |
salt and pepper |
1 1/2 inches fresh ginger root, grated or minced |
3 tablespoons rice vinegar, 3 generous splashes |
1/4 cup chinese duck sauce or, apricot all fruit spread |
1/4 cup vegetable oil, eyeball the amount |
5 to 6 ounces mixed baby greens, 1 bag |
1 /4 english or seedless cucumber, halved lengthwise then thinly sliced on an angle |
1 /2 cup shredded carrots, a couple of handfuls |
4 scallions, thinly sliced on an angle |
1/4 pound snow peas, sliced on an angle |
fried chinese noodles for garnish, perhaps leftover from take out, optional |