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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy to make, tastes like a special dinner you fussed over. I like to serve over Jasmine rice. I do use 2 large chicken breasts when there is just the two of us, that gives us more sauce. Ingredients:
1/4 cup all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
4 boneless skinless chicken breasts, cut into bite size strips |
1/4 cup soy sauce |
1/4 cup sugar |
1/2 teaspoon dark sesame oil |
2 tablespoons sesame seeds, toasted |
1/4 cup fresh chives (optional) |
Directions:
1. Combine flour, salt, pepper.
2. Dredge chicken in flour mix, shake off excess.
3. Spray skillet with non-stack spray.
4. Add chicken to warm skillet and cook till done.
5. Transfer to holding plate.
6. Reduce heat combine the soy sauce and sugar in skillet and cook until sugar dissolves.
7. Stir in sesame seeds and sesame oil.
8. And add chicken to pan to re-heat and coat with sauce.
9. Transfer to serving plate and garnish with chives.
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