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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) dry sherry |
1 garlic cloves, pressed |
1 teaspoon(s) grated fresh ginger |
1 tablespoon(s) sesame oil |
1/4 cup(s) sesame seeds |
4 skinned/boned chicken breast halves in bite-size pieces |
1/4 cup(s) soy sauce |
1/4 cup(s) sugar |
Directions:
1. Combine first 6 ingredients in shallow dish or plastic bag. Add chicken and cover/seal. Chill 30 min, turning occasionally.
2. Remove chicken and thread onto skewers. Sprinkle with sesame seeds. Arrange on lightly greased 15x10" jellyroll pan.
3. Broil 3" from heat (with oven door partially open) 5 min on each side or til done. Serve immediately.
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