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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Its an awesome chicken dish that my family loves. Ingredients:
1/4 cup sugar |
1/3 cup honey |
1/4 cup ketchup |
2 tablespoons vinegar |
1 tablespoon soy sauce |
2 -4 tablespoons sesame seeds, depending on your taste |
3 boneless skinless chicken breasts |
3 eggs |
2 cups flour |
1 cup cornstarch |
Directions:
1. cube chicken breast into inch by inch squares. Dip into eggs, then roll into flour, then dip back into egg, then roll into corn starch.
2. preheat oil to around 350 degrees.
3. mix up all sauce ingredients in a bowl and set aside.
4. deep fry chicken until golden brown.
5. remove from oil and set and a plate with a paper towel to drain any excess oil.
6. I like to use a flat bottom wok but use any large pan.
7. add sauce mixture to heated pan cooked for a minute while continuing to stir sauce then add chicken to sauce and stir until coated.
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