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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another recipe from the Australian Women's Weekly. An Australian cup is 250ml and a tablespoon is 20ml. Preparation time includes 30 minutes refrigeration. Ingredients:
1 cup plain flour |
1/4 teaspoon cayenne pepper |
60 g butter |
3/4 cup tasty cheese, finely grated |
1 tablespoon parmesan cheese, finely grated |
1/2 cup cooked mashed potatoes |
1 egg yolk |
1/3 cup sesame seeds |
Directions:
1. Sift flour and pepper into a bowl, rub in butter.
2. Stir in cheese, potato and egg yolk.
3. Knead gently on floured surface until smooth, cover and refrigerate for 30 minutes.
4. Preheat oven to 180°C.
5. Roll dough on lightly floured surface until 3mm thick.
6. Use a star shaped cutter to cut into 5cm stars, press stars into seeds, place stars seed side up about 1cm apart onto greased oven trays.
7. Bake for about 15 minutes or until lightly browned.
8. Cool on wire racks.
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