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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 56 |
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Refrigerate in an airtight container For a spicy twist, use Pepper Jack cheese in place of the cheddar cheese. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon cayenne pepper |
1 cup margarine, sliced |
12 ounces cheddar cheese, shredded |
2 cups crisp rice cereal |
1/4 cup sesame seeds |
Directions:
1. Preheat oven to 350˚F.
2. Mix flour, salt and cayenne pepper in a medium bowl.
3. Cut in margarine with a pastry blender or two knives until coarse crumbs form.
4. Add Cheddar, cereal and sesame seeds to bowl; mix well.
5. Divide dough in half. Shape each half into a log on waxed paper. Slice dough into 1/2-inch discs.
6. Arrange discs on baking sheets.
7. Bake until crispies are firm and golden, about 15 minutes.
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