Sesame, Carrots and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple, easy, fast, tasty veggie dish Ingredients:
1 tablespoon vegetable oil |
3 cups carrots, thinly sliced |
2 cups mushrooms, sliced |
1 tablespoon sesame seeds |
salt |
Directions:
1. Heat oil in pan and add carrots and mushrooms.
2. Stir-fry over medium heat about 5 minutes.
3. Add sesame seeds and salt.
4. Cover and simmer 4 minutes, stirring occasionally.
5. Carrots should be tender-crisp.
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