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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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An easy side dish with an Asian Flavor. Prep time does not include marinating time. Ingredients:
2 tablespoons soy sauce |
2 tablespoons rice vinegar |
2 tablespoons oriental sesame oil |
2 tablespoons honey |
salt and pepper |
12 cups broccoli florets (from 2 large bunches) |
1/2 cup sesame seeds |
Directions:
1. Whisk soy sauce, vinegar, oil, and honey in a large bowl until blended.
2. Season with salt and pepper.
3. Steam broccoli florets until crisp-tender, about 5 minutes.
4. Cool.
5. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
6. Transfer to small bowl; cool.
7. Mix broccoli and half of sesame seeds into dressing.
8. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
9. Transfer broccoli to platter.
10. Pour dressing over broccoli. Sprinkle with remaining sesame seeds.
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