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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/4 cup black sesame seed |
1 tablespoon olive oil |
1 small onion, thinly sliced |
2 tablespoons butter |
1 1/2 lbs carrots, peeled and shredded (about 6) |
1 tablespoon minced crystallized ginger |
salt |
pepper |
Directions:
1. Place a wok over medium heat; when wok is hot, add sesame seeds and stir often until seeds taste toasted and the few light-colored seeds among the black turn golden about 2 minutes).
2. Pour seeds out of wok and set aside.
3. Add oil to wok and increase heat to medium-high.
4. When oil is hot, add onion and stir-fry until soft (about 4 minutes).
5. Add butter, carrots, and ginger; stir-fry until carrots are tender-crisp to bite (about 3 minutes).
6. Stir in sesame seeds and season to taste with salt and pepper.
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