Sesame Beef Stir-Fry

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Recipe from Cooking Light Magazine - Super Fast 20-Minute Cooking.

Ingredients:

1 tablespoon ginger, minced (bottled)

1 tablespoon garlic, minced (bottled)

2 tablespoons low sodium soy sauce

1 1/2 teaspoons dark brown sugar

1/2 teaspoon red pepper flakes

1 tablespoon dark sesame oil

1 lb flank steak, thinly sliced on bias (or boneless sirloin steak)

8 green onions, cut into 1 inch pieces (white and light green part only)

4 cups baby spinach leaves

1 tablespoon sesame seeds

Directions:

1. Combine first 5 ingredients in a small bowl. Heat wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of the beef to pan, and cook for 3 minutes or until browned. Remove the beef from pan and repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.

By RecipeOfHealth.com