Sesame Beef and Asparagus Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Especially during the summertime, this makes a nice light meal. When I prepare it for guests, I'll also serve rice and bread—it's quick and easy, but it always wins me many compliments! I'm a homemaker with two small children, and cooking's one of my favorite hobbies. Ingredients:
1 pound beef top round steak |
4 cups sliced fresh asparagus (cut in 2-inch pieces) |
3 tablespoons soy sauce |
2 tablespoons sesame oil |
1 tablespoon rice vinegar |
1/2 teaspoon grated gingerroot |
sesame seeds |
lettuce leaves, optional |
Directions:
1. Broil steak to desired doneness. Cool and cut into thin diagonal strips.
2. Cook asparagus in a small amount of water 30-60 seconds. Drain and cool. Combine beef and asparagus. Blend all remaining ingredients except the sesame seeds and lettuce; pour over beef and asparagus. Sprinkle with sesame seeds and toss lightly. Serve warm or at room temperature on lettuce leaves if desired. Yield: 6 servings.
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