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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe! I usually double or triple the amount of sesame seeds. Ingredients:
1 egg, lightly beaten |
1/2 cup milk |
1/2 cup whole wheat flour |
1 tablespoon baking soda |
1 tablespoon salt |
2 tablespoons sweet paprika |
2 tablespoons sesame seeds |
1 frying chicken, cut up (can also use thighs, breasts, or whatever you like best) |
1/2 cup melted butter |
Directions:
1. Preheat oven to 350�°F.
2. Mix egg and milk together.
3. Combine flour, baking soda, salt, paprika, and sesame seeds in a paper bag (recipe was written before Ziploc bags - you can use either).
4. Dip chicken pieces in egg mixture, then shake in bag.
5. Place pieces skin side up on a baking sheet.
6. Drizzle melted butter over chicken pieces.
7. Bake about 1 hour, until done.
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