Sesame Asparagus Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Turn this simple stir-fry into an easy dinner with the addition of cooked chicken or shrimp, and serve on a bed of Asian noodles or white rice. Ingredients:
1 tablespoon sesame seeds |
2 teaspoons light sesame oil or 2 teaspoons peanut oil |
2 teaspoons dark sesame oil |
1 lb fresh asparagus, trimmed,peeled and cut diagonally into 1 incj pieces |
1 teaspoon rice wine vinegar or 1 teaspoon lemon juice |
1 -2 teaspoon soy sauce, to taste |
Directions:
1. In a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling.
2. Remove and set aside.
3. Add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften.
4. Add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp.
5. Serve sprinkled with the toasted sesame seeds.
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