In' Seriously Simple Holidays' by Diane Rossen Worthington
Ingredients:
30 peeled garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons paprika
3 tablespoons good-quality chili powder
2 tablespoons white pepper
2 tablespoons celery seeds
1 tablespoon ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill weed
Directions:
1. In a running food processor fitted with the metal blade, drop in the garlic cloves and process until finely minced. 2. Combine all the remaining ingredients in a large measuring cup. 3. Add to the garlic and pulse until completely blended. 4. Use a spatula to scrape down the sides of the container and pulse again. 5. Transfer to an airtight container with shakers on the top. 6. Keep refrigerated. 7. Will keep for 3 months in the refrigerator.
