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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love! Ingredients:
1 (14.75 ounce) can salmon, drained and flaked |
1 1/2 cups crushed saltine crackers |
1 egg, slightly beaten |
1/2 cup diced green bell pepper |
1/2 cup diced onion |
1/4 cup milk |
1/2 teaspoon worcestershire sauce |
1 dash hot pepper sauce (optional) |
black pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.
3. Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.
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