Sensational Microwaved Teriyaki Chicken Thighs. |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I came up with this in a moment of intense laziness and WOW! It's an incredible recipe that literally takes no more than ten minutes to make...including cooking time! How many chicken recipes can make that claim?? Ingredients aren't fancy and all you need is a bowl, spoon and some saran wrap! The chicken thighs come out SO moist and tender. My husband went nuts for this recipe...and I usually cook fancy stuff! Please...please review the recipe if you try it. Thank you! Ingredients:
8 boneless skinless chicken thighs |
3/4 cup soya sauce |
3/4 cup white wine |
2 -3 dried chilies, depending on taste |
1 teaspoon cornstarch |
Directions:
1. Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps.
2. Place washed chicken thighs in bowl and toss with sauce.
3. Cover bowl with saran wrap and place in microwave on high for 6 minutes.
4. Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave.
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