Sensational Foil-Pack Vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack. From . Ingredients:
1 zucchini, cut into 1 1/2-inch chunks |
1 cup button mushroom |
1 red bell pepper, cut into 1 1/2-inch squares |
1 yellow bell pepper, cut into 1 1/2-inch squares |
1 cup large cherry tomatoes, halved |
1/4 cup kraft light zesty italian dressing |
2 tablespoons kraft® grated parmesan cheese |
Directions:
1. Heat grill to medium-high heat.
2. Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
3. Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
4. Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
5. KRAFT KITCHEN'S TIPS:.
6. SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
7. SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.
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