Sensational Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup. Ingredients:
4 cups swanson chicken broth (regular, natural goodness or certified organic) |
fresh ground black pepper, to taste (i used a generous dash) |
1/2 cup carrot, sliced |
1/2 cup celery, sliced |
1/4 cup onion, chopped |
1 teaspoon garlic powder |
1/2 cup uncooked medium egg noodles |
1 cup cubed cooked chicken or 1 cup cooked turkey |
1 dash dried dill or 1 dash fresh dill, garnish or 1 dash dried parsley or 1 dash fresh parsley, garnish |
Directions:
1. Mix broth, black pepper, carrot, celery onion & garlic powder in saucepan.
2. Heat to a boil.
3. Stir in noodles and chicken.
4. Cook over medium heat 10 minutes or until noodles are done.
5. Sprinkle with dried dill or parsley.
6. ORIENTAL VARIATION; add a little fresh grated ginger, crushed garlic clove, a shot of soy sauce and some crushed red pepper. Don't use broad noodles use linguine or spaghetti.
7. MEXICAN VARIATION; stir in some salsa and garnish with chopped cilantro.
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