Sennebec Hill (Bread Machine)

Prep Time: 15 Minutes

Cook Time: 180 Minutes

Ready In: 195 Minutes

Servings: 8

Beth Hensperger; dense and nutty

Ingredients:

1 1/4 cups water

3 tablespoons canola oil

2 tablespoons molasses

2 large egg yolks

1 1/2 cups bread flour

3/4 cup whole wheat flour

1/2 cup medium rye flour or 1/2 cup dark rye flour

3 tablespoons rolled oats

3 tablespoons yellow cornmeal

3 tablespoons toasted wheat germ

1/2 cup nonfat dry milk powder

1 1/2 tablespoons gluten

1 1/2 teaspoons salt

2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Directions:

1. Place all the ingredients in the pan according to the order in the manufacturer's instructions.
2. Set crust on dark and program for the Whole Wheat cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.

By RecipeOfHealth.com