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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 orange, thick-skinned |
2 cups orange juice |
6 ounces white rum |
2 ounces curacao |
4 ounces light cream |
1 cup ice, crushed |
Directions:
1. Peel 1 CALIFORNIA (thick-skinned) ORANGE rind very thinly and close to the edge, avoiding the white pulp, and chop finely.
2. Place the rind in the blender with all other ingredients.
3. Blend until thoroughly smooth and thick.
4. Pour into 4 ounce glasses.
5. Garnish with ORANGE SLICES and FRESH STRAWBERRIES.
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