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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This cake is rich and has a similar texture as pound cake-minus all the eggs. Ingredients:
2c fine semolina |
11/4c all-purpose flour |
3/4c butter |
1c milk |
1c molasses |
1t baking powder |
1t ground anise(omit if you don't like & replace with cinnamon) |
1/4c pine nuts |
Directions:
1. Preheat oven to 350F.
2. Pour the flour, semolina, anise powder, and baking powder in a food processor or mixer and mix well.
3. Add the butter and pulse until it gives a texture of bread crumbs.
4. Add the milk through the feed tube, then add the molasses until the batter is smooth.
5. Grease a baking dish(can use a 10 inch round or a rectangular dish 9X13) with a couple of tablespoons of tahini.
6. Pour the dough in the dish. Decorate the cake batter with pine nuts or other nuts.
7. Bake for about 30-40 minutes until the cake batter is dry.
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