 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
It's so EZ , nutty , simple , delicious and this Sugee Cake will make you go crazy : ) Ingredients:
150 g butter |
150 g caster sugar |
150 g semolina |
150 ml low fat evaporated milk |
1 l egg , lightly beaten |
1 tsp vanilla essence |
40 g flour |
1/2 tsp baking powder |
60 g hazelnut , grounded |
1 tbsp cocoa pwd |
100 g white chocolate |
Directions:
1. Preheat oven to 180 degrees .
2. Grease a 9 inch springform pan .
3. Cream the butter , sugar , essence and egg until fluffy .
4. Fold in flour , baking pwd , semolina and hazel nuts With the milk alternatively .
5. Spread 3/4 th of the batter in the cake pan .
6. Fold the cocoa pwd with the remaining batter and ,
7. Spread it on top .
8. Bake 35 to 45 mins . Cool it .
9. Melt the white chocolate in a double boiler and drizzle it on top of the cake with a spoon .
|
|