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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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these semolina cakes sweet and sticky the best dessert to serve after a light meal or just to have with a coffee Ingredients:
125 g butter |
230 g sugar |
3 eggs yolks |
1tbls rose water |
250g plain yogurt |
125g flour |
2tsp baking powder |
55g ground almonds |
125g semolina |
300g sugar |
1 cup water |
1tbs rosewater |
Directions:
1. cream butter sugar together
2. whisk egg yolks yogurt rosewater until combined
3. sift flour baking powder and semolina and combine with wet ingredients
4. whisk egg whites to soft peaks fold fold into mix and spread into a lined baking tray and bake for 30 minutes
5. in a medium pot combine sugar water and additional rose water and cook over medium heat until boiled stirring constantly once boiled reduce heat do not stir and allow to cook for another 5-7 minutes but do not allow syrup to change color syrup should be thickened
6. once cake is golden remove from oven and pour hot syrup over hot cake serve warm or cold
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