Sell Their Soul Liver Cookies |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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If they like liver, oh boy! Ingredients:
1 lb liver, chopped into smaller chunks |
1 cup cornmeal |
1/2 cup unbleached white flour (or whole wheat) |
1/2 cup water |
1 tablespoon garlic powder |
1 egg |
1/2 cup peanut butter (will make an oily cookie, so watch your clothes, they could get grease stains!) |
Directions:
1. Line a jellyroll pan (big cooking sheet with small sides) with aluminum foil.
2. Spray with Pam.
3. Using either a blender or a food processor, add liver and blend until liquefied then add remaining ingredients, moist ones first, blending as you add the entire mixture should be the consistency of cement.
4. Spoon mixture out into pan and spread as evenly as you can.
5. Bake for 30-45 minutes at 350 They are done when a toothpick inserted comes out clean.
6. Test several places because the mixture is so thick, it's hard to spread evenly.
7. Remove from oven and cut in small squares. Cool and peel foil off the back.
8. Separate pieces and put in freezer on a cookie sheet until hard.
9. Then freeze. These will keep for several days in a cooler or even in a very cool room or show site. Thaws in the microwave in just a few seconds.
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