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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups self-rising flour |
1 cup shortening |
1 1/2 cups milk |
Directions:
1. Place flour in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until flour mixture is moistened.
2. Turn dough out onto a lightly floured surface, and knead 4 to 5 times.
3. Roll dough to 3/4-inch thickness; cut with a 3-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450° for 10 minutes or until lightly browned.
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