Self-Frosted Orange Marmalade Cake. |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Got this recipe from a library book- no idea what one. It is on my list to try. This is a microwave dessert. Ingredients:
3 tablespoons butter |
2 tablespoons brown sugar |
2/3 cup orange marmalade |
1/3 cup shredded coconut |
18 ounces yellow cake mix with pudding |
1 cup water |
1/3 cup light vegetable oil |
3 eggs, beaten |
1/3 cup orange marmalade |
1/2 cup nuts (optional) |
Directions:
1. Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
2. Stir in brown sugar, marmalade, and coconut, spreading evenly.
3. Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
4. Fold in marmalade and nuts.
5. Pour batter over marmalade mixture in prepared pan.
6. Set on an inverted saucer.
7. Microwave for 1 minute at DEFROST(30%).
8. Rotate pan one-half turn.
9. Microwave again for 6-7 minutes at HIGH or until no longer doughy.
10. Let stand for 5-8 minutes and invert.
11. Cool completely.
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