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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This delicious pie makes it's own crust while baking. My mother-in-law gave me the recipe. Ingredients:
1/2 cup fat free egg substitute |
15 ounces pumpkin puree |
1/3 cup white sugar |
1/3 cup packed brown sugar |
1/4 teaspoon salt |
1 1/2 teaspoons cinnamon |
3 tablespoons white flour |
1 cup dry milk |
1 cup water |
Directions:
1. Mix all ingredients except water together in a large bowl.
2. Gradually stir in water until well mixed.
3. Spray a 9-inch pan with cooking spray.
4. Pour batter into pan.
5. Bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
6. **Keep pie chilled after cooking.
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