See's Fudge Candy (The “ Original” Recipe!) |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 25 |
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This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store. Ingredients:
4 1/2 cups sugar |
3 (12 ounce) packages chocolate chips |
1/2 lb margarine |
1 teaspoon vanilla |
1 (12 ounce) can evaporated milk |
7 ounces marshmallow cream |
2 cups nuts |
Directions:
1. Mix 4 1/2 cups sugar with one (1) can evaporated milk.
2. Boil 7 to 8 minutes, stirring often (rolling boil).
3. Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
4. Cream margarine and marshmallow together and add chocolate chips.
5. Pour hot mixture over chocolate mixture.
6. After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
7. Cut into squares before firm.
8. This recipe makes about 5 lbs of fudge.
9. No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!
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