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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This recipe came with my Black&Decker bread maker. It makes a light and seedy bread. I've made it with all-purpose flour instead of bread flour. Ingredients:
2 cups buttermilk |
1/4 cup water |
2 tablespoons butter |
2 tablespoons maple syrup |
1 tablespoon grated orange peel |
2 teaspoons salt |
2 cups whole wheat flour |
4 cups bread flour or 4 cups all-purpose flour |
3 teaspoons active dry yeast |
2 teaspoons vital wheat gluten (optional) |
1/2 cup flax seed |
2 tablespoons sesame seeds |
Directions:
1. Combine the ingredients in the order listed, except the flax seed and sesame seed.
2. Select whole grain setting, 2 lbs loaf.
3. At add ingredient beep, add flax and sesame.
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