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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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For a deliciously flavourful loaf try this recipe for bread made with rye and assorted seeds. Ingredients:
10 1/2 ounces rye flour |
7 ounces strong white flour |
1 ounce fresh yeast |
1/2 ounce salt |
1 cup water |
1 ounce linseeds |
1 ounce poppy seed |
1 ounce sesame seeds |
1 ounce sunflower seeds |
10 1/2 ounces porridge oats |
Directions:
1. In a large mixing bowl, place the rye flour, white flour, yeast, salt, water, linseeds, poppy seeds, sesame seeds and sunflower seeds.
2. Mix together with your hands until it becomes a soft, pliable dough.
3. Place the dough on to a lightly floured, flat surface and knead for five minutes.
4. Return the dough to the bowl and leave to rise for an hour.
5. Preheat the oven to 400°F
6. Shape the dough into a loaf, and roll the loaf in porridge oats.
7. With a sharp knife, cut a line down the centre of the loaf. Place the loaf on a lightly greased baking sheet.
8. Bake for 30 minutes, or until golden brown. Cool on a wire rack.
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