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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy with philadelphia soft cheese and smoked salmon Ingredients:
1 medium egg |
4 fl oz milk, skimmed |
1 tablespoon sunflower oil |
2 teaspoon sugar |
1/2 teaspoon salt |
4 ounces wholemeal flour |
4 ounces brown flour, granary |
2 teaspoon yeast |
1 tablespoon sugar |
1 tablespoon milk, skimmed |
1 1/2 tablespoon sesame seeds |
1 1/2 tablespoon poppy seeds |
Directions:
1. (Breadmaker recipe)Put all but the last three ingredients in a bred tin in the order suggested in the instructions. Set for wholemeal bread dough stage. press start.
2. When the dough is ready, remove from the bread machine and punch down. Cut into 10 equal pieces. Roll each piece between your palms to form a thin rope, about 20cm/8 in long with tapered ends. Bring ends together to form a circle, with tapered ends overlapping. With moistened fingers, pinch or lightly knead the joined ends so the circle is securely fastened.
3. Set the bagels in a warm place to rise and cover them loosely. They should prove for 15 minutes. Pre heat the oven to gas mark 6. While they are proving, bring about 4 pints of water to boil in a saucepan.
4. Add the 1 tablespoon sugar. When the bagels have risen for 15 minutes, drop one or two at a time into the boiling water, handling them gently as possible so they dont deflate. They will rise to the surface of the water and swell up. Cook for 1 minute, then turn them over and let them cook 3 minutes longer.
5. Remove the bagels, drain over the water, and place on an ungreased baking sheet. pour the milk into a cup and brush the bagels with the milk and sprinkle poppy seads on one half of the bagels and sesame seeds on the other. Bake until golden for about 20-25 minutes.
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