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See Ya Later, Sweet Potater!
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 6
A lightened up version of the traditional Thanksgiving casserole - and a great side dish for anytime! From Janet & Greta Podleski.
Ingredients:
1/2 cup evaporated skim milk
1/3 cup pure maple syrup
1 tablespoon light butter or 1 tablespoon margarine, melted
1 teaspoon vanilla
1/4 teaspoon pumpkin pie spice
4 large sweet potatoes, peeled and sliced into quarter-inch-thick rounds
1/4 cup chopped pecans
1/4 cup shredded sweetened coconut
Directions:
1. Preheat oven to 400 degrees.
2. In a small bowl, whisk together first five ingredients; set aside.
3. Spray a 9 x 13-inch baking pan with non-stick spray; arrange sweet potato slices over bottom in layers; sprinkle with pecans and coconut; pour milk mixture evenly over potatoes.
4. Bake uncovered for 25 minutes. Remove pan from oven and give potatoes a stir; return to oven and bake an additional 20 minutes, until potatoes are tender; stir again, and let cool slightly before serving.
By RecipeOfHealth.com