Secret's in the Sauce BBQ Ribs |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 5 |
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A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! âTanya Reid, Winston-Salem, North Carolina Ingredients:
4-1/2 pounds pork baby back ribs |
1-1/2 teaspoons pepper |
2-1/2 cups barbecue sauce |
3/4 cup cherry preserves |
1 tablespoon dijon mustard |
1 garlic clove, minced |
Directions:
1. Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.
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