Secret Sweet Potato Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
|
Time to get your Holiday recipes in order! This secret recipe from Ruth Chris is a wonderful way to serve those orange beauties this season. No marshmallows(love em but if you want a change) and tastes great. Beautiful presentation and easy! Read more ! Enjoy this secret..... Ingredients:
3 cups mashed sweet potatoes |
1 cup sugar |
1/2 tsp salt |
1 teaspoon vanilla |
1/4 tsp nutmeg |
1 tbs honey (secret) |
2 eggs -- well beaten |
1 stick butter -- ( 1/2 cup) cold to help make crumb |
1 cup brown sugar |
1/3 cup flour |
1/4 tsp cinnamon |
1 cup chopped nuts (pecans preferred) |
1/3 stick butter -- melted |
Directions:
1. Combine brown sugar,cinnamon, flour, nuts and 1/3 cup cold chopped butter in mixing bowl. Set aside. This is the crust.
2. Preheat oven to 350 degrees.
3. Combine mashed sweet potatoes, sugar, salt, nutmeg, vanilla, honey, eggs and butter in a mixing bowl in the order listed.
4. Mix thoroughly. Pour mixture into buttered baking dish.
5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
6. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
7. Serves 6 Hint: Double the recipe. People will love the leftovers, which also freeze beautifully
8. Cook time includes baking the sweet potatoes.
|
|