Secret Ingredient Brownie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient is pudding. I love them frosted! You may also add 1/4 tsp. of mint extract to the wet ingredients if you prefer more than a hint of mint. If you don't care for mint, you may use the pudding flavor of your choice in place of the mint chocolate flavor. Ingredients:
1 cup margarine (softened) or 1 cup butter (softened) |
1 teaspoon vegetable oil |
1/4 cup sugar |
3/4 cup brown sugar, firmly packed |
1 teaspoon vanilla |
1 (4 2/3 ounce) package instant mint-chocolate pudding mix |
2 large eggs |
1 teaspoon baking soda |
2 1/4 cups flour |
2 cups chocolate chips |
Directions:
1. Mix flour and baking soda, set aside.
2. Combine butter or margarine, oil and sugars. Beat in eggs, vanilla, and pudding.
3. Add flour mixture and combine. Add chocolate chips.
4. Bake at 375°F for approximately 20 minutes or until set.
5. Cool completely. Cut into 24 squares. Frost with your favorite fudgey frosting if desired.
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