Season's Italian Crock Pot Soup |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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Just throw this all together, go to work, come home and dinner is served. We serve this soup with Rogene's French Bread With Chilies Ingredients:
1 lb ground turkey |
12 ounces sausage (i use low fat) |
14 1/2 ounces chicken broth |
1 (14 1/2 ounce) can stewed tomatoes with onion and green pepper, and celery |
1 (14 1/2 ounce) can diced tomatoes |
14 ounces v8 vegetable juice |
1 teaspoon basil |
1/2 teaspoon celery seed |
1 teaspoon parsley |
1 teaspoon oregano |
3 teaspoons crushed garlic |
1/2 onion, chopped |
1/2 teaspoon season salt |
1/2 teaspoon garlic salt |
salt and pepper |
Directions:
1. Brown turkey burger and sausage together. Drain.
2. Dump all ingredients into the crock pot, stir and walk away.
3. Either cook on low for 8-10 hours or high for 4-6.
4. Garnish with fresh onion, fresh diced tomato and cheese.
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