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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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We eat these several times a month and serve with all sorts of toppings; powdered sugar and lemon, fruit, different compotes and even just jam. Ingredients:
2 eggs |
1/2 cup skim milk |
2 tablespoons sugar |
1/4 teaspoon salt |
1 teaspoon oil |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 teaspoon vanilla |
1/2 cup flour |
2 tablespoons butter |
Directions:
1. Whip eggs in blender, you want them to be frothy.
2. Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.
3. Place butter in 8x8 inch baking dish or skillet.
4. Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.
5. Pour batter in hot pan and bake for 15 min at 400 degrees.
6. Turn down oven to 350 degrees and bake for another 6-8 minutes.
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